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Scratch Series: Brewery Favorites

April 18

Newport Vineyard’s Scratch Series opens the doors to our kitchens for an up-close instruction on how we run a 100% from-scratch culinary program. An intimate group of guests will join our Executive Chef Andy Teixeira and our culinary team for a demo on how to make his popular housemade pretzels, cheese dip and mustards.

Guests will be welcomed with a pint of Taproot Brewing Co. beer (also made in-house!) before heading into the kitchens for the demonstrations, followed by light fare made from their creations paired with a second beer.

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Venue

Newport Vineyards
909 East Main Road
Middletown, RI 02842 United States
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